27th March 2013

Lovely mention from Ibby Tarafdar (with latte art pours courtesy of Kasparas):



Keep up to date with this year’s UKBC:




Currently available, and coming up, at the cafe:

Brazilian SOE’s: Sertao pulp, and Passeio Topiazo varietal natural, and the latest seasonal versions of Caffe Naturelle and Formula 6 blends from JGC. We have New Rwanda Koakaka Coop and Bolivian Manco Kapac Colonia from Caranavi for cafetière …or for your filter methods at home!

New Guest espresso roasters also approaching in the near future..!

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