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23rd February 2013: Tanzania

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Now, that’s a burr.

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My new Mahlkonig Tanzania for home (crazy, I know). For medium to coarse brew methods. See previous post, and Brew Methods at Home page for details.

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An afternoon spent grinding and bagging reference samples from the Rocky and the Tanzania for calibration and comparison. Eventually got around to making a first coffee! A Woodneck of Idido natural.

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This entry was posted on February 23, 2013 at 5:24 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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