The Bean Vagrant

Now, that’s a burr.

My new Mahlkonig Tanzania for home (crazy, I know). For medium to coarse brew methods. See previous post, and Brew Methods at Home page for details.

An afternoon spent grinding and bagging reference samples from the Rocky and the Tanzania for calibration and comparison. Eventually got around to making a first coffee! A Woodneck of Idido natural.

This entry was posted on February 23, 2013 at 5:24 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.