Just brewed and enjoyed a fabulous v60 of the stunning Kenyan Gatomboya 2011. A bit late in the day (even for me!), but well worth it. I’m lucky enough to be able to include this as one of my new selections for the latest upcoming ‘New Season coffees for French Press‘ menu for the plan. This will be released in a couple of weeks! You can read more about this coffee here and here (bearing in mind this information is from different roasters), and view the Nyeri region where the Gatomboya mill is located on the satellite map here. I’ll provide some brief finalised notes to accompany our Gatomboya when we release it …but for the meantime, it is crisp, complex, delicate, dark-berried and citrusy, but also sweet and remarkably syrupy! Classic great Kenyan. I’ll also be including two very different coffees from El Salvador!
24th November 2011
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