11th July 2011

I replaced the burrs on our Anfim Super at the end of last week, and the difference has been something of a revelation! A variety of issues were arising, increasingly so in recent weeks, and after some head-scratching, I went for a new pair of gnashers. Pretty blown away – even initially, before full seasoning, by the differences. Then a totally enjoyable, ripe melon-sweet shot! *Relieved*

I’ll have at least four different coffees (two blends, and two S/O estates) going through these burrs over the next two weeks!

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