1st November 2010.

Current coffees for espresso!

For the last few days I have once again been serving coffee from farmer/producer Erwin Mierisch’s Nicaraguan farm/s: A natural process pacamara. Delicious and remarkably forgiving and approachable, and a particularly bold reminder, if ever I needed one, that tightness and persistency (and even the vaguest thread of sanity) where crema is concerned, are not necessarily ‘must haves’ for good and very tasty shots…

This is about all gone, then we will have the pleasure of the Bold Red Blend, back for a few more days (maybe it’s last appearance..?!), before a BRAND NEW seasonal blend (I believe there are TWO in the making!) freshly created by our roaster makes its first appearance at the plan. I am hoping to have ‘ULTIMATE’ up and running either for the weekend, or early next week – exciting!!!

It’s hard to be sad not serving one of my other favorite blends, Naturelle, when there are so many delicious new things to try! But have no fear, it will be back at some point.

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