Very approximately 18g Tanzanian Blackburn Estate Shades of September, setting ’28’ on my Rocky, 94.8C on the grounds for a single cup pourover, bloomed for 40 seconds, with the remaining water then added being about 91.3C, creating about 170ml brew, topped up with a little more water to about 200ml, and then milk.

Not a very ‘accurate’ recipe, nor necessarily the best recipe for this coffee (quite probably a grossly underextracted/overdosed thing) …but delicious!!

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