With a new machine, beans are more consistently and cleanly represented, but, preparing espresso is even more challenging than ever! Things are generally much more stable and refined, flavours often have more distinct clarity, and (some of) the variables are easier to manipulate and control. But (thankfully) the potential for flaws is of course by no means removed! Various new elements and features bring the possibility understanding what’s right and what’s wrong with shots, and how to best influence them, tantalisingly closer, whilst the secrets of the process and each different coffee can remain ever elusive at the same time… Which makes things much more interesting: Result!
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