With a new machine, beans are more consistently and cleanly represented, but, preparing espresso is even more challenging than ever! Things are generally much more stable and refined, flavours often have more distinct clarity, and (some of) the variables are easier to manipulate and control. But (thankfully) the potential for flaws is of course by no means removed! Various new elements and features bring the possibility understanding what’s right and what’s wrong with shots, and how to best influence them, tantalisingly closer, whilst the secrets of the process and each different coffee can remain ever elusive at the same time… Which makes things much more interesting: Result!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: